For our dessert this year I decided that I wanted to try to glaze something, since I haven't tried that before, but I got very inspired to do so, but watching the Danish Christmas version of the Great Bake Off. So here it is our fancy dessert:
It was actually not so hard as I had imagined, only mistake I did, was not following the recipe, at least I figured out what to do to get it to work. Here is how the cake look inside:
The cake consisted of "kransekage" bottom, blackberry lchf fatbombs, lemon fromage and blackberry mousse and glaze.
